Everyday Rice Cookbook: 200 Recipes for Main Dishes, Casseroles & Side Dishes! by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: epub
Tags: Cookbook, Non-Fiction, Recipes, Rice
ISBN: 9781973448549
Amazon: 1973448548
Publisher: Independently published
Published: 2017-12-04T00:00:00+00:00

Wild Rice Stuffing

Makes about 7 cups

Ingredients

2 cups wild rice

1 large onion, minced

1 cup finely diced celery

4 cups chicken broth

1/4 tsp. salt

1 cup chopped walnuts

1 cup chopped mushrooms

1/2 tsp. celery salt

1/2 tsp. poultry seasoning

1/3 cup plus 1 tbs. unsalted butter

Directions

In a sauce pan over medium heat, add the rice and 1/3 cup butter. Stir constantly until the rice is lightly browned. Stir in the onion and celery. Cook for 3 minutes. Stir in the chicken broth, rice and salt. Bring the rice to a boil and reduce the heat to medium low. Place a lid on the sauce pan. Simmer for 30 minutes.

In a skillet over medium heat, add 1 tablespoon butter, walnuts and mushrooms. Saute for 5 minutes. Add the mixture to the sauce pan with the rice. Stir in the celery salt and poultry seasoning. Cook for 1 minute. Remove the rice from the heat and serve.

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